Vegetable Starters

Garma Garam Pakoda £4.45
Potato, aubergine, spinach, cauliflower, banana chilli, florets in classic gram flour battered, fried until crispy
Asparagus & Shiitake Tadka £5.50
Tender asparagus & shiitake mushrooms tempered with turmeric, coriander and cumin, drizzled with lemon juice.
Bhindi Chatpati £3.95
Shredded Okra Crisps with house special seasoning and coriander.
Tandoori Phool £4.99
Cauliflower & broccoli marinated in pickling Tandoori masala and grilledin a clay oven
Paneer Tikka Kashoor £4.75
Cottage cheese mix pepper, onion marinated in tandoori masala skewered and clay oven grilled.
Chilli Paneer £4.45
Paneer stir fried with spring onions & mixed peppers finished with soya sauce & coriander.
Onion Bhajia £3.10
Spiced onion in gram flour batter golden fried until cripsy
Samosa £3.75
Deep fried crispy pastry cones stuffed with mildly spiced potatoesand green peas.
Samosa Chaat £4.50
Crushed samosa served with spiced chickpeas, sweet yoghurt tangy chutneys and nylon sev.

Non Vegetable Starters

Lamb Tikka
Norwegian prawns coated with cocktail sauce and served on a bed of English lettuce.
Starter £5.50 Main £9.95
Chicken Lollipop £5.25
Frenched chicken wings marinated and deep fried served with spice sauce.
Chicken Tikka Mix
Boneless morsels of chicken in four different marinades, roasted in the clay oven
Starter £4.85 Main £8.75
Tandoori Chicken
Half chicken on the bone marinated in yoghurt, red chillies & spices roasted in clay oven
Starter £6.75 Main £10.50
Seekh Kebab Ajwani £ 4.95
Ajwani Lamb mince in traditional aromatic herbs and spices, skewered and grilled.
Adraki Lamb Chops
Succulent lamb chops marinated overnight with an infusion of cloves, black cardamom and herbs, grilled in the tandoor with fresh ginger.
Starter £5.85 Main £10.50
Tandoori Salmon Tikka
Scottish salmon marinated in low fat yoghurt, treated with traditional aromatic indian spices with a hint of mustard oil, flavoured with ajwain & grilled in the tandoor
Starter £6.50 Main £7.95
Tandoori Fish Tikka
Tilapia fish marinated in yoghurt treated with traditional aromatic Indian spices with a hint of mustard oil, flavour with ajwan and grilled in clay oven.
Starter £4.95 Main £9.95
Tandoori Tiger Prawn
Tiger Prawns marinated in a tandoori yellow yoghurt masala grilledin the tandoor
Starter £5.95 Main £9.95
Rabbit Tikka Achar £5.45
The ultimate taster- tender morsels of Rabbit marinated in pickling spices, grilled in the clay oven.
Spring Roll £2.75
Mixed Spring Roll £2.95

Chefs Special - Starters

WHOLE TANDOORI FISH OF THE DAY Fish such as Seabass, Red Snapper, Trout, Pomfret. Please check the price at the time of ordering

Chilli & Garlic Tiger Prawn £8.25
Stir fry Tiger Prawns with onions, peppers, spring onion, garlic with a hint of oriental sauce.
Mix Grill Tandoori £10.95
Tandoori chicken, chicken tikka, seekh kebab, lamb chop, fish tikka, served with onion and home made chutneys.
Chilli Garlic African Mogo £4.95
Pan fried cassava chips, tossed with garlic, chilli flakes & spring onion.
Koliwada Prawns £5.95
A fantastic, spicy, coastal street food from Mumbai. Refreshingly marinated and fried prawns with distincts flavours of Kashmiri chillies, bang on!
Methi Grill Chicken £5.25
Boneless chicken whit fenugreek flavour pan grilled.

Chefs Special - Mains

Komdi Curry £9.99
A really hot and awesome, on the bone slow cooked chicken curry from the city of Kolhapur.
Kid Goat Xacuti £12.50
Kid goat with bone simmered in a blend of aromatic whole roasted spices, garlic and coconut to make a traditional Goan treat.
Tandoori Chicken Masala £9.99
Chicken on the bone or boneless marinated in tandoori spices, grilled then cooked in rich spicy curry sauce to get a hearty combination.
Nilgiri Lamb Korma £9.85
Lamb marinated in youghurt, mint and coriander, slow cooked in a lightonion and coconut sauce with chillies, black pepper, mustard seeds and curry leaves.
Laal Maas £12.95
A Rajasthan speciality- fiery lamb steeped in a spice-laced yoghurt marinadeand cooked with a generous amount of chillies and spiced with cardamon andcum
Kerala Salmon Fish Curry £13.50
Lightly seared salmon cooked in tempered mustard along with chilli,cumin, garam masala & bay leaf in tantalizing smooth pickling oniongravy coconut milk curry
Tiger Prawn Moilee £13.95
A very popular Kerala prawn stew that’s cooked in coconut milk, spices, green chilli, ginger & tomatoes.
Manglorean Prawn Pulao £13.50
A famous south India manglore Basmati rice cooked with prawns,curry leaves, mustard, tomato, coconut, lemon and coriander.Served with raita or vegetable curry.

Meat Eaters - Mains

Goan Fish Curry £8.99
Tilapia fish simmered in an awesome masala with mustard, curry leaved and coconut cream.
Murg Makhani £8.25
Boneless slice of chicken tikka cooked in Homemade cream, tomato and butter sauce. Full of flavour of tomato and fenugreek.
Kadai Lamb / Chicken £8.50 / £7.25
Lamb/Chicken simmered in spiced pepper, onion, tomato, semi gravy finished with crushed coriander, cumin, peppercorn & red chilli.
Hyderabadi £8.50 / £7.25
(Lamb / Chicken) Boneless lamb/chicken cooked with onion, pepper, spring onion, lemon juice, green chilli paste in semi gravy.
Jalandari £8.50 / £7.25
(Lamb / Chicken)Boneless lamb/chicken cooked slow fire onion and tomato gravy.
Bhuna Hua Lamb £8.95
Lamb pieces and mince cooked together a thick graves for a hearty combination.
Bhuna Hua Chicken £7.95
Chicken pieces cooked with onion and tomato thick graves for a hearty combination.
Kashmiri £8.95 / £7.95
(Lamb / Chicken) This is a Kashmiri dish. a muglai. Treat recipe from the kitchen of nawab.
Zafrani £8.95 / £7.95
(Lamb / Chicken) Boneless lamb/chicken mildy spiced curry enriched with coconut saffron and cream.
King Prawn E Kash £ 13.25
Large king prawns cooked with fresh mushrooms, onions, garlic & medium sauce.
Tawa Se Kheema Mutter £8.95
Lamb minced and green peas cooked with chopped onion, tomato, ginger, garlic, cumin, cardamom, peppercorn, bay leaves, fresh coriander leave.

Biryanis / Pulao / Rice

Asparagus, Shiitake Mushroom Pulao £7.95
A combination of Aromatic basmati rice amalgamated with Exquisite asparagus and earthy shiitake- Mushroom, infused with burnt garlic and deggi Mirch. Served with mix vegetable curry or raita
Chicken Dum Biryani £8.50
A classic dish from Hyderabad in south India, boneless chicken layered with fragrant Basmati rice and served with choice of either raita Mixvegetable curry
Hyderabadi Nawabi Lamb Dum Biryani £9.95
A traditional Royal South Indian offering, boneless lamb cooked withonion, tomato, ginger, garlic, cumin, whole roasted spices layered withnaturally fragrant pearls of basmati rice and served with choice of eitherraita or mix vegetable curry
Vegetable Dum Biryani £7.99
A combination of aromatic basmati rice amalgamated with mixvegetable infused with saffron and mace served with choice of eitherraita or vegetable curry.
Luckhnowi Kheema Pulao £9.25
A traditional Royal North Indian offering, lamb mince and rice whole roasted spices flavoured of fresh mint. Served with raita / vegetable curry
Steamed Rice £2.10
Pulao Rice £3.50
Jeera Rice £3.95
Lemon Rice £3.95
Mushroom Pulao £3.95
Peas Pulao £3.95
Vegetable Pulao £3.95/span>

Vegetarian Main and Side

Paneer Makhani
Cubes of cottage cheese cooked in home made style tomato, cream, butter, fenugreek sauce
Mian £6.99 Side £3.75
Sag Paneer
Spinach cooked with cubes of cottage cheese and herbs, spices.
Mian £6.99 Side £3.75
Kadai Paneer
Cube of cottage cheese simmered in spiced tomato, onion semi Gravy and finished with crushed coriander seed, cumin, peppercom, red chilli.
Mian £6.99 Side £3.75
Sag Aloo
Spinach cooked with cubes of potato herbs, spice
Mian £6.99 Side £3.75
Baingan Bharta
Mashed smokies aubergine cooked with chopped Garlic, ginger, onion, tomato, herbs and Punjabi spices.
Mian £6.99 Side £3.75
Aloo Bhindi Masala
Cubes potato and okra. Cooked with fresh onion, tomato finished with Indian Spices.
Mian £6.99 Side £3.75
Suva Moong Dal
The unique taste of dill leaves, yellow lentil cooked with chopped onion, tomato, ginger, garlic, green chilli. [This is a must try}
Mian £6.99 Side £3.75
Dhingri Mutter Masala
Punjabi Speciality of mushroom, green peas. Tossed in fresh onion, tomato, coriander
Mian £6.99 Side £3.75
Cabbage Foogath
Shredded cabbage, green peas tempered with curry leave. mustard seed desiccated coconut. Speciality from south India.
Mian £6.99 Side £3.75
Bombay Potato
Cubes potatoes cooked with tempered mustard seed, curry leave in tangy semi sauce.
Mian £6.99 Side £3.75
Gobi Aloo
Stir fried cauliflowers, potatoes with mix spices, fresh tomatoes and coriander leaves.
Mian £6.99 Side £3.75
Dal Tadka
Yellow and red lentils cooked with cumin garlic and fresh tomatoes and coriander leaves.
Mian £6.99 Side £3.75
Dal Makhani
Black lentil and red kidney beans slow cooked with green chilli, ginger, tomato, cream, butter & fenugreek Leave.
Mian £6.99 Side £3.75
Chana Masala
(Chick Peas)
Mian £6.99 Side £3.75

Roti and Naan

Roti £2.95
Naan £2.95
Lachha Paratha £3.85
Garlic Naan £3.85
Chilli & Garlic Naan £3.99
Kheema Naan £3.99
Peshawari Naan £3.99
Cheese Naan £3.99
Chips £3.50


Yoghurt £1.50
All Chutney £0.55
Raita £2.00
Green Salad £2.95
Indian Salad £3.50
Papadom £1.00
Indian Plain Spicy Papodom £1.50


Kulfi £3.95
Gulab Jamun £3.85
Gajar ka Halwa £4.00
Ras Gulla £3.25
Ras Malai £3.85
Ice Cream £3.10